Mulled Wine with persiMon®

Mulled Wine with persiMon®Delicious straight from the box, persiMon® fruit is also a versatile ingredient for a variety of dishes. We take advantage of the persiMon® fruit’s texture and sweetness with a sweet, spiced, Mulled Wine perfect for the holiday season.

1 persiMon®, sliced
1 bottle (750ml) of red wine (i.e. Cabernet Sauvignon or Merlot)
2 cups of orange juice
8-10 cloves
2-3 cinnamon sticks
¼ cup of honey
2 whole star anise

In a large saucepan, combine all ingredients over medium heat. Bring the mixture to a gentle simmer and continue to heat for 15-20 minutes, stirring occasionally.

Serve with slices of persiMon® and cinnamon stick.

Tip:
To keep the drink alcoholic, do not boil. Keep the wine on a low simmer.

Makes 2-4 servings

Source: www.xiaoeats.com

Print Friendly, PDF & Email
  •  
  •  
  •  
  •  
  •  
  •