Delicious straight from the box, persiMon® fruit is also a versatile ingredient for a variety of dishes. This recipe focuses on the rich flavour of persiMon®, condensed in a pudding form.
½ cup of chopped persiMon®
½ cup of hot water
1 envelop of gelatin powder
½ cup of coconut milk
¼ cup of sugar
Peel persiMon® fruits and cut into chunks, puree in blender until smooth. Set aside 1/2 cup of persiMon® cubes.
In a large mixing bowl, add hot water and gelatin powder, stir until the powder is thoroughly dissolved. Add in pureed persiMon®, coconut milk and sugar. Stir well until the sugar is fully dissolved, then stir in chopped persiMon® fruit.
Pour mixture into molds, cover and let set overnight in refrigerator.
Serve topped with chopped up persiMon® fruits.
Adjust water ratios as needed for the instructions on the gelatin powder.
Adding the chopped persiMon® into the pudding adds texture to each bite, this is optional.
Makes 2-4 servings