This cake is super easy to put together and even more fun to eat! It’s got loads of flavour and is delicious with a good cup of a coffee, tea or anytime you just want a slice of something delicious.
1 cup vegetable oil (neutral oil such as Avocado, Canola or Sunflower)
1½ cups of Demerara cane sugar
2 cups all-purpose flour
½ tsp of sea salt
1 tsp baking soda
1 tsp cinnamon
¼ tsp each ground ginger and nutmeg
1½ tsp vanilla
Preheat oven to 350°F. Grease and flour a bundt pan. Set aside.
Using a hand mixer, blend oil and eggs in a bowl until creamy.
Add sugar, vanilla and mix until well incorporated.
In separate bowl, sift together dry ingredients.
Add dry ingredients to egg mixture and mix well. Mixture will be a bit stiff- that’s normal.
Fold persiMon® into mixture.
Bake for 75 minutes or until toothpick comes out clean and cake has a golden hue.
Optional: sprinkle with icing sugar and serve with a Spanish brandy-sweetened whipped cream.